I have had a whole lot of really lovely guests since I opened for the Jubilee weekend, and am looking forward to meeting lots more interesting people in the near future.  If you are thinking of coming to stay and have any questions or requests, pleas don’t hesitate to contact me,  I am almost always available for a chat!

Next week I have my first vegetarian visitor, so I have been experimenting with the Welsh vegetarian sausage – it is called a Glamorgan sausage, and has leeks and Welsh cheese in it, and I must say I,  (and my present guests),  think it is delicious!